My daughter Alyssa is really fond of this local bread, she likes it best with peanut butter but when I asked her if she wants variation she agreed to have ham and cheese pan de sal. It's a good thing that my shift this month starts at 8 pm and ends at 5 am. My travel from the office only takes less than an hour so I still have time to prepare her baon which is Filipino for packed lunch. I included sausage flowers and for desert frugurt (yogurt style fruit jelly), a smiling marshmallow and cream cheese.
Pan de sal (Spanish: pan de sal - salt bread) is a rounded bread that's very common food in the Philippines. It is a bread made of flour, eggs, yeast, sugar, and salt. Pandesal originally started out as a plain roll, traditionally served for breakfast accompanied by such items as butter, cheese, scrambled eggs or filled omelets, sausages, bacon, Spanish sardines, jams, jellies and marmalades, coffee, tea or hot chocolate. Originally, pandesal was similar to the French baguette, as the only ingredients needed were hard wheat flour, water, yeast and salt (Wikipedia)
I hope she'll eat everything, I'm a little worried coz when there is school she lacks appetite most of the time.
0 comments:
Post a Comment